Идеальный вьетнамский бленд – баланс насыщенности и изысканности

Each cup of coffee is a journey of flavor – where boldness and intensity blend with refinement and smoothness. Golden Birds Coffee – Vietnamese Blend delivers a perfect espresso experience with 70% bold Robusta and 30% smooth Arabica.

Every bean is carefully selected from high-quality farms in Lam Ha & Lac Duong (Lam Dong), processed using the honey processing method to preserve natural sweetness, resulting in a smooth aftertaste with notes of chocolate, caramel and a hint of fruity aroma from Arabica.

Whether you are a professional barista, a café owner, or simply a lover of authentic espresso, Vietnamese Espresso will surely win you over from the very first sip.

Key Features

✔ Optimized blend – 70% strong Robusta combined with 30% smooth Arabica for perfect balance.

✔ Designed for Espresso – Ideal for premium cafés, 5-star hotels, offices & coffee enthusiasts.

✔ Espresso Roast level – Enhances extraction, delivering a full-bodied taste with a lingering sweetness.

✔ Whole Beans – Preserves full aroma, suitable for professional espresso grinders.

✔ Signature flavor – Smooth bitterness, deep aftertaste, with chocolate, caramel notes and a hint of fruity aroma from Arabica.

Brewing Guide

☕ Grind size: Fine like granulated sugar for optimal extraction.

☕ Dose: 18–20g of coffee per standard shot.

☕ Extraction time: 25–30 seconds for balanced flavor.

☕ Water ratio: 1:2 (standard espresso shot).

☕ Brewing tip: Use purified water and store airtight after grinding to preserve freshness.