Tam Trinh Coffee

ACCOMPANYING VIETNAMESE COFFEE

REACHING OUT TO THE WORLD

Sustainable Coffee Journey

Nurturing the sustainable value of coffee from the farm.
Connecting the community through excellent coffee quality

At Tám Trình Coffee, we build a network of coffee farms linked in sustainable production with traceable origins, following the method of harvesting ripe cherries and selective picking, creating a distinctive mark by offering bonuses during purchasing to share profits with farmers.

Tám Trình Coffee confidently possesses high-quality green coffee bean sources with clear origins, creating the most optimal roasting formulas to develop the full flavor of coffee beans.

With the vision of becoming a leading high-quality coffee supplier in Vietnam and the commitment to accompany reputable exports for multinational corporations as well as roasters and F&B brand chains both domestically and internationally.

AFFILIATED FARMERS

3000+

CULTIVATION – PRODUCTION
HIGH-QUALITY GREEN BEANS

IS THE RIPE FRUIT RATE

90%+

MEETING ROASTING
PURE PROCESSING STANDARDS

TONS OF RAW MATERIAL

20000+

HIGH QUALITY MEETING
SUPPLY THROUGHOUT THE SEASON

TONS OF ROASTED COFFEE

250+

PURE SUPPLY
FOR PARTNERS EACH YEAR

Raw material region focuses on development, technology transfer in production, and strict quality control

Tam Trinh Coffee Import Export Co., Ltd., a company with more than 30 years of experience in coffee production and import-export in Vietnam. With the desire to control quality right from the raw material region, we have closely cooperated with more than 3000 farmers in Lam Dong to ensure coffee quality from seed selection and production processes. The company also supports farmers with technical guidance and coffee processing.

01
PRESERVING SUSTAINABLE VALUE

PRESERVING SUSTAINABLE VALUE RIGHT FROM THE FARM

With the desire to control quality right from the raw material region, we have always built close relationships with farmers, partnering with more than 600 farming households in Lam Dong to firmly ensure quality from the stage of seed selection, contributing to increasing farmers’ income by 10%–30%.

Organizing training, education, and inspection programs to help farmers improve their skills in sustainable coffee cultivation, saving 40% of irrigation water each year, protecting a green planet and a sustainable future generation.

Coffee at Tám Trình Coffee is certified for sustainable production standards by global organizations such as 4C, UTZ, RA

02
ENSURING QUALITY VALUE

Ensuring the quality value of coffee beans IN PRODUCTION

Tám Trình Coffee is always harvested using the “selective picking” method, which requires the skill and meticulousness of the harvesters to choose coffee cherries at the appropriate ripeness. Ripe coffee cherries provide the most optimal sugar content after being processed using methods such as Natural drying, Full Washed processing, and Honey processing to fully bring out the distinctive flavors of the coffee.

The factory & storage warehouse of Tám Trình Coffee are located right in the Nam Ban area, Lam Dong, with large capacity and modern machinery to ensure the authenticity and quality of the coffee beans.

03
SUSTAINING THE LOVE FOR COFFEE

SUSTAINING the love for coffee with integrity and transparency

With every decision in each transaction, we always place integrity and transparency at the forefront. Coffee must undergo a thorough and transparent quality inspection process before being brought into the factory.

To improve the quality of life for farmers through the development of a sustainable coffee value chain, we commit to setting fair prices and ensuring bonus policies when purchasing coffee so that everyone in the community connected with Tám Trình Coffee can benefit from the coffee industry.

04
LOVE IN EVERY ROAST BATCH

SUSTAINABLE WITH LOVE IN EVERY ROAST BATCH

From the skillful hands and passion of the roasting artisans at Tám Trình Coffee, combined with “refined roasting techniques” carried out using advanced roasting machines, each coffee bean is dressed in its characteristic brown coat with an attractive aroma and sweet taste. After that, the roasted coffee is transferred into sealed containers and stored for about ten days to continue developing its flavor to the fullest.

05
EXPERIENCE SUSTAINABLE FLAVORS

Experience sustainable flavors right at the raw material region

The establishment of the Tam Trinh Coffee Experience Tourism Site is one of the new milestones in the closed-loop journey of the “Farm to Cup” model (a production model from farm to cup), aiming to promote, introduce, and elevate the value of coffee beans from Lam Ha district in particular, Lam Dong province and Vietnam in general to domestic tourists as well as the international market.