Arabica Natural | S18 S16 S14 | Green Coffee Beans | Best price
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Vietnamese Arabica Natural Green Coffee Beans | Screen S18,S16, S14 | [Best Price] | Vietnam Origin – Wholesale Export from Vietnam is sourced from premier coffee-growing region of Cau Dat, Lac Duong, Lam Dong, Vietnam. Tam Trinh Coffee Vietnam established in 1995 is a trusted supplier for coffee importers, traders and roasters in 20+ countries worldwide and a long-term trusted partner of the top 10 leading domestic coffee companies.
- Origin : Cau Dat, Lac Duong, Lam Dong, Viet Nam
- Variety : Arabica
- Elevation: 1200m+ – 1600m+
- Processing: Washed
- Screen Size : S18, S16, S14 (90% min above screen)
- Moisture: 12.5% max
- Foreign matter: 0.1% max
- Broken beans: 0.3% max
- Black beans: 0.1%max
1.Product Specifications
| Feature | Details |
| Origin | Nam Ban, Lam Ha, Lam Dong, Viet Nam |
| Variety | Arabica |
| Elevation | 1200m+ – 1600m+ |
| Processing | Natural |
| Screen Size | S18, S16 ,S14 (90% min above screen) |
| Moisture | 12.5% max |
| Black Beans | 0.1% max |
| Broken Beans | 0.3% max |
| Foreign Matter | 0.1% max |
| Packaging | 50-60 kg/jute bags, 60 kg vacuum bags, or 1 ton/jumbo-bag |
Our premium Vietnamese Arabica Natural green coffee beans of Tam Trinh Coffee Viet Nam are carefully selected from Cau Dat, Lac Duong Lam Dong origin that the place has the altitude 1200-1600m MASL, soil resources and good climate factors. Arabica green coffee beans developed clear flavor with light and strong acid characteristics by the natural process
For this product line, we provide premium Arabica green coffee beans, tt’s the ultimate choice for importers or roasters looking to premium or special coffee their lineup, a stable source of coffee that has a consistent supply in terms of flavor and balance.
2. Flavor Profile
Arabica Natural green coffee beans offer a well-defined structure with a medium to full body, highlighting the intense sweetness of ripe stone fruits. Instead of a sharp citric acidity, this method delivers a syrupy, molasses-like sweetness harmonized with notes of various berries. The finish is complex, rich, and exceptionally smooth
3. Ordering Process & Timeline
The Workflow:
- Sample Request: We ship 200g – 500g samples worldwide for quality evaluation and cupping.
- Receive Quotation: Pricing is determined by current market rates, order volume, and trade terms: EXW / FOB / CIF.
- Order Fulfillment: Typically requires 7–10 working days for cargo preparation, container stuffing, and completion of export documentation, including the Phytosanitary Certificate.
Ready to source products:
- Washed Arabica | Screen S18, S16 [Best Price]
- Clean Robusta | Screen S18, S16 | [Best Pricet]
- Wet Polished Robusta | Screen S18, S16 [Best Price]
- Honey Robusta | Screen S18, S16 [Best Price]
Contact Tam Trinh Coffee Vietnam today:
- Email: info@tamtrinhcoffee.com
- WhatsApp: +84 88 6677 238
4. Shipping & Logistics
Your orders are shipped directly from ports in Ho Chi Minh City. We optimize 19.2MT or 21.6MT / bulk containers using Jute bags, Jumbo bags, or Grain Pro vacuum packaging depending on specific order requirements.
We provide all necessary export documentation: C/O (Certificate of Origin), Phyto (Phytosanitary Certificate), Fumigation… or any other specific requirements from your side. We guarantee that every shipment complies with international regulatory standards.
5. Payment Term
Our standard payment terms are: 30% deposit upon contract signing and the remaining 70% balance paid against scanned export shipping documents after the cargo has been loaded (shipped).
6. Certifications
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FAQ : Vietnamese Arabica green coffee beans ( Cau Dat, Lac Duong and Son La) and Lam Dong origin
1. Why are these regions ideal for Arabica cultivation?
Arabica thrives only in high-altitude, cold climates. Cau Dat and Lac Duong offer ideal elevations (above 1,500m) combined with ancient basalt soil, while Son La leverages the unique cold climate of the Northern mountains, establishing them as Vietnam’s premier Arabica hubs.
2. How does the environment influence the flavor profile?
The cool temperatures and mist allow Arabica cherries to ripen slowly, accumulating high levels of organic acids and natural sugars. This results in a bright, crisp acidity, complex aromas (floral, fruity), and a lingering sweet finish—distinctly different from the bitterness of Robusta.
3. What role does altitude play in bean quality?
Higher altitudes (ranging from 1,000m to 2,000m) lead to denser bean structures. This density preserves complex aromatic compounds, creating a sophisticated balance between bright acidity, a light body, and an enticing fragrance.
4. How is sustainability applied in coffee production?
Lam Dong is a leading region in sustainable coffee farming, with nearly 119,000 hectares certified under international standards such as VietGAP, 4C, UTZ, and Rainforest Alliance.
Advanced practices—including drip irrigation, smart fertilization, and integrated pest management (IPM)—are widely adopted to reduce environmental impact, conserve water, and improve long-term farm resilience.
5. What guarantees the authenticity of Lam Dong coffee?
In 2025, Lam Dong coffee was officially granted Geographical Indication (GI) status for both Arabica and Robusta. This certification ensures traceability, origin authenticity, and distinctive regional characteristics shaped by local climate and soil conditions.
6. Why is Lam Dong important in the global coffee supply chain?
Beyond being Vietnam’s coffee hub, Lam Dong plays a key role in supplying consistent, high-quality beans to the global market. Its combination of scale, sustainability, and flavor diversity makes it a reliable origin for international roasters.
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