Robusta Natural Grade 2 | 5% Broken Beans | Green Coffee Beans | Best price

1.Product Specifications

Feature	Details
Origin	Nam Ban, Lam Ha, Lam Dong, Viet Nam
Variety	Robusta
Elevation	1000m+ – 1200m+
Processing	Natural
Screen Size	S18, S16 (90% min above screen)
Moisture	12.5% max
Broken/Black Beans	5% max
Foreign Matter	1% max
Packaging	50-60 kg/jute bags, 60 kg vacuum bags, or 1 ton/jumbo-bag

 

Our Robusta Natural Grade 2, 5% broken beans from Lam Dong origin. Using the traditional dry (natural) processing method, the coffee cherries are slow-dried whole to fully absorb the natural sweetness from the fruit. Through meticulous natural processing, our green Robusta develops a deep, honeyed sweetness and a distinctive fruit-and-wine character. 

It’s the ultimate choice for importers or roasters looking to diversify their lineup with a high-quality, stable source of coffee that has a consistent supply in terms of flavor and balance.

2. Flavor Profile

A well-structured cup featuring a refined medium body and subtle citric brightness, ensuring a consistent and transparent flavor profile. Notes of ripe fruit and deep sweetness are complemented by caramel, chocolate, and nutty aromas. Smooth, well-balanced, with a long, sweet aftertaste.

3. Ordering Process & Timeline

The Workflow:

• Sample Request: We ship 200g – 500g samples worldwide for quality evaluation and cupping.
• Receive Quotation: Pricing is determined by current market rates, order volume, and trade terms: EXW / FOB / CIF.
• Order Fulfillment: Typically requires 7–10 working days for cargo preparation, container stuffing, and completion of export documentation, including the Phytosanitary Certificate.

Ready to source products:

• Washed Arabica | Screen S18, S16 [Best Price]
• Clean Robusta | Screen S18, S16 | [Best Pricet]
• Wet Polished Robusta | Screen S18, S16 [Best Price]
• Honey Robusta | Screen S18, S16 [Best Price]

Contact Tam Trinh Coffee Vietnam today:

• Email: info@tamtrinhcoffee.com
• WhatsApp: +84 88 6677 238

4. Shipping & Logistics

Your orders are shipped directly from ports in Ho Chi Minh City. We optimize 19.2MT or 21.6MT /  bulk containers using Jute bags, Jumbo bags, or Grain Pro vacuum packaging depending on specific order requirements.

We provide all necessary export documentation: C/O (Certificate of Origin), Phyto (Phytosanitary Certificate), Fumigation… or any other specific requirements from your side. We guarantee that every shipment complies with international regulatory standards.

5. Payment Term

Our standard payment terms are: 30% deposit upon contract signing and the remaining 70% balance paid against scanned export shipping documents after the cargo has been loaded (shipped).

 

6. Certifications

 

FAQ : Vietnamese Robusta green coffee beans in Lam Dong origin

1. Why is Lam Dong considered an ideal region for coffee cultivation?

Lam Dong is the largest coffee-growing region in Vietnam, with over 327,000 hectares under cultivation and annual production exceeding 1 million tons—accounting for more than 50% of the country’s total output.

The region offers a rare combination of ideal natural conditions, including fertile red basalt soil, abundant water resources, and a cool climate year-round. These factors create a stable ecosystem that supports high-yield and high-quality coffee production.

2. How does the environment influence coffee flavor?

Climate factors such as temperature, rainfall, and humidity play a crucial role in coffee development. In Lam Dong, the balanced climate allows coffee cherries to mature slowly, resulting in more complex sugars and enhanced flavor depth.

This leads to distinctive cup profiles—Robusta with bold body, deep sweetness, and chocolate notes; Arabica with floral aromas and bright acidity.

3. What role does altitude play in coffee quality?

Lam Dong’s coffee farms are located at elevations ranging from 700 to 2,200 meters above sea level. Higher altitudes slow down the maturation of coffee cherries, allowing more time for flavor compounds to develop.

This results in beans with greater complexity, refined structure, and improved balance in the final cup.

4. What makes Central Highlands coffee unique?

The Central Highlands of Vietnam, particularly Lam Dong, are known for their rich basalt soil and cool mountainous climate. These conditions produce Robusta beans with high caffeine content, strong body, and low acidity.

At the same time, regional microclimates create diverse flavor nuances—from caramel and nutty notes to subtle buttery or wine-like characteristics.

5. What processing methods are commonly used in Lam Dong?

Natural (dry) processing is one of the most traditional and widely used methods in the region. Coffee cherries are dried whole under the sun, allowing the beans to absorb natural sugars from the fruit pulp.

6. How does natural processing affect flavor?

Natural processing enhances sweetness and body while developing fruity and complex flavor notes. Coffees processed this way often exhibit ripe fruit characteristics, deep sweetness, and subtle wine-like aromas.

This method is especially suitable for high-quality Robusta, bringing out a more refined and expressive flavor profile.

7. How is sustainability applied in coffee production?

Lam Dong is a leading region in sustainable coffee farming, with nearly 119,000 hectares certified under international standards such as VietGAP, 4C, UTZ, and Rainforest Alliance.

Advanced practices—including drip irrigation, smart fertilization, and integrated pest management (IPM)—are widely adopted to reduce environmental impact, conserve water, and improve long-term farm resilience.

8. What guarantees the authenticity of Lam Dong coffee?

In 2025, Lam Dong coffee was officially granted Geographical Indication (GI) status for both Arabica and Robusta. This certification ensures traceability, origin authenticity, and distinctive regional characteristics shaped by local climate and soil conditions.

9. Why is Lam Dong important in the global coffee supply chain?

Beyond being Vietnam’s coffee hub, Lam Dong plays a key role in supplying consistent, high-quality beans to the global market. Its combination of scale, sustainability, and flavor diversity makes it a reliable origin for international roasters.